Gaining, gaining, gained.

For just a second I believed this would be an “okay” for me meal since there was no cream in it. Then I added the butter. Oh and since I’ve come out of the closet about stealing people’s pics – this one is from PW and all ya have to do is click away ;). Also, the reason I attempted this meal in the first place was becuase of TBF. I asked him what I should do with the left over ham instead of Pea Soup, he said Carbonara because “I think it’s a white sauce and ham cubes” Oh hunny… it isn’t.

What TBF and I ate on Wednesday Night or
Fettuccini Carobonara

  • 1/2 lb bacon cubed
  • 1/2 lb ham cubed
  • 1 large white onion minced
  • 8-12 cloves garlic chopped (It will be okay, I promise.)
  • 1 cup white wine
  • 1 cup chicken stock
  • 4 eggs
  • 1 1/2 cups shredded parmasean
  • salt n peppa
  • parsley
  • 1 lb fettuccini


  1.  Open the wine and have a glass
  2. Fry up the bacon and ham be sure to not over cook or burn. Remove from pan while leaving the grease behind.
  3. Fry up the onion for a minute or so then add the garlic, if there’s not too too much grease throw the white wine in and reduce. Add Chicken stock and then the pig back in, simmer.
  4. Make sure your pasta’s boiling away, fettuccini takes a while and you want to place it directly from the water into what happens next.
  5. In a large LARGE bowl whisk the eggs with the parmasean, salt and pepper, and a bunch (your choice) of chopped parsley. Quickly add the pasta mixing all the while and then throw on the meat and onions and the butter. Toss to combine, try not to drool.
  6. Stay away from the scale for 7 days.

Ar riv war

Moi xoxo


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