- 1 onion, chopped
- 1 to 2 cloves garlic, chopped
- 2 3/4 Cups frozen peas
- 1 avocado
- 1 Cup water
- 1 tsp lemon juice
- 2 Tbsp pepper
- 1 tsp salt
- 1tsp cayenne pepper
- Put the chopped onion and garlic in the bottom of a sauce pan and cover with water. Place frozen peas in the vegetable steamer and place above the onion and garlic in water. Bring to a boil until peas are cooked.
- Add all to blender with the avocado and 1 cup of water, pulse until liquefied. (May need to do in batches.)
- Pour into saucepan and add salt, pepper, cayenne, and lemon juice. Stir constantly until just boiling. Serve warm.
This is the greatest pea soup I have ever had. For those interested, the whole recipe is 15 weight watchers points.
Serves up to 4.